You know, one of my favourite things? But don't push it rain, you are welcome for only so long.
More of my favourite things?
Mmm scratchy Japanese washcloths that make you silky smooth! Jake LOVES it! He is such a funny monkey. He actually used mine before I did. Good thing I bought one for everyone. From
this seller on
Ebay. She was awesome!
Superfast and very communicative!
Greek yogurt! I haven't been able to readily find the real thing, so have been making my own. I use fat free (
that's just how I roll)
Astro (no gelatin) Balkan style, or Annie's (if I get up to the natural market) plain yogurt. Put it in a paper towel lined strainer, sit it in a bowl and let it sit overnight in the fridge. It drains out all the whey, it usually reduces by 1/3!
OMG! Then you have the thickest most delicious yogurt KNOWN TO MAN. I just pop it back into its original container. I have been having mine with some:
Mmmm.. agave goodness! Like honey mated with maple syrup! Tasty!
I also add some Vanilla Bean Paste:
Which is heaven in a jar. I got it from
Williams Sonoma in Chinook Centre. Pricey but
sosososososo worth it. It is also spectacular with homemade jam.
I am also on a coconut oil bender. I have been making these to die for scones with it.
Its good for you. Honest!
Scones of deliciousness
2 cups flour
2 tbsp sugar
3 tsp baking powder
1 tsp salt
1 tbsp cinnamon*
1 tsp nutmeg*
1.5 tsp citrus zest of some kind. I have used lemon,
clememtine and orange. ALL GOOD
Whisk these together in a bowl.
Add 1/4 cup coconut oil. Mash it with a fork until it looks like sand. Coconut oil is solid at room temp. Or you could use butter.. but why? WHY? Smell how good that is? Oh yeah.
Now you'll need:
2 beaten eggs
1/4-1/3 cup milk. Less if you are going to put some kind of fruit in it. I have used frozen raspberries.
1 tbsp vanilla. See that stuff up there? Use that!
Add wet to dry and mix. Stir in:
1/2 cup fruit. Dried chopped apricots, cranberries, raisins**, frozen raspberries.. I dunno, experiment. I am!
1/2 cup nuts
1/2 cup chocolate chips. Use good ones for goodness sake. Mini dark ones are especially good.
Or any combo of the three.
Ok?
Mix until its a soft sticky dough. Shape into 2 rounds and cut them into 6 or 8 pie shaped wedges. Bake on a greased cookie sheet for 13-15 minutes (longer if you use fresh/frozen fruit) or until golden brown at 400 degrees.
You can glaze these if you are so inclined. I use a couple of tbsp of whatever citrus zest I used juice (fresh squeeze please!) and about a cup of icing sugar. Mix and drizzle while scones are still hot. I suggest being judicious when using fresh/frozen fruit as they can get a little wet-
ish if you go
nutso.
Serve and impress your friends. I did.
Answer man time:
Shower curtain? Got it at Home Outfitters. I think it was 40$. They have matching accessories!
Toilet? Painted behind it it when it wasn't there. My Momma didn't raise me to be a fool.
Now if you'll excuse me, I have to go wipe off wet dogs. Damn rain.
Oh and happy 10 years to my fabulous husband. May is a month full of stuff to celebrate, but really? 10 YEARS!?! We rock my love. We really do.
*or add your own spices. I love these two. they make me happy
**Chris hates raisins. he says its a perfectly good way to wreck almost anything. :)
Pickles and Max* would like to welcome spring. And line drying dyeing. At least if Pickles wasn't scared of it and wigged out when he first saw it. He is fine now. But still that first line dry... terrifying.
