tag:blogger.com,1999:blog-28348033.post1525031831387477890..comments2023-03-25T06:34:50.697-06:00Comments on string theory*: Brown sugar.. why do you taste so good?karenhttp://www.blogger.com/profile/15578975206381282834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28348033.post-51030495628317489112012-02-26T07:09:49.021-07:002012-02-26T07:09:49.021-07:00These muffins sound seriously good, I will have to...These muffins sound seriously good, I will have to bake some now! :)Brighton Creativehttps://www.blogger.com/profile/00756126946851427689noreply@blogger.comtag:blogger.com,1999:blog-28348033.post-34413593936982105202011-08-28T20:59:09.834-06:002011-08-28T20:59:09.834-06:00That hail is INSANE!!! We never get hail (or thund...That hail is INSANE!!! We never get hail (or thunderstorms) in Vic. Sometimes I miss the storms, but I don't miss hail dents. At all.Danahttp://www.zonapellucida.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-28348033.post-67711536197730107092011-08-22T07:11:45.481-06:002011-08-22T07:11:45.481-06:00For the lemon zest thing - make sure you aren'...For the lemon zest thing - make sure you aren't including ANY of the white pith below the rind, then it won't be bitter. If you have one of those new planer things, they work a treat for just getting the thin yellow rind. <br />The muffins sound good.<br />chefspunAnonymousnoreply@blogger.com